Steak java style

Discover the Cowboy Rub and Our Java Spice Blend

The Cowboy Rub is a beloved spice mix, born in the American West. Originally developed by cowboys who needed robust and versatile condiments for their outdoor meals, this rub combines a blend of spices designed to enhance the flavor of meats cooked over an open fire. Traditional ingredients often include chili powder, garlic, cumin, paprika, and sometimes a hint of coffee or cocoa to deepen the flavor profile.

Introducing Miss Marmelades’ Java Spice Blend

Inspired by the spirit of these classic cowboy flavors, Miss Marmelades has created a unique spice blend: the Java Spice Blend. This artisanal mix combines the boldness of espresso with a carefully selected array of spices to create a versatile and flavorful seasoning. Perfect for grilling, our Java Spice Blend elevates your dishes by adding a rich, smoky depth that pairs beautifully with a variety of meats and vegetables.

How to Use the Java Spice Blend

To get the most out of our Java Spice Blend, follow this simple method:

1. Prepare your meat or vegetables: Choose your favorite meat (beef, chicken, pork) or vegetables.
2. Add olive oil: Drizzle a bit of olive oil over the surface of the meat or vegetables.
3. Apply the spices: Generously sprinkle the Java Spice Blend over the entire surface.
4. Massage the spices: Gently massage to ensure the spices penetrate well into the meat or vegetables.
5. Let it rest: Let it rest for about 15 minutes to allow the flavors to meld and penetrate.
6. Grill or cook: Grill or cook your meat or vegetables using your preferred method until well done.

Conclusion

Discover the full potential of your BBQ with Miss Marmelades’ Java Spice Blend, now available in our online store. Dive into the flavors of the West with a modern twist, and make your next barbecue unforgettable.

Available at our store or follow this link to our online store.