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Ricotta & grapefruit marmalade

9 August 2023


Recipe for a Balanced Breakfast

Morning is the perfect time to wake up gently and prepare your body for the dynamic day ahead. Yet, all too often, we stick to the same breakfast routine. Why not mix things up and treat your body to a dose of protein and vibrant flavors?

Today, we invite you to discover a recipe for a balanced breakfast that will awaken your taste buds while providing the nutrients you need to start the day off right. A delicious slice of artisan bread, paired with the creaminess of ricotta, and crowned with a touch of acidity and freshness with our pink grapefruit marmalade. It’s a flavor explosion waiting for you, but most importantly, it’s a smart choice for your well-being.

Protein in the Morning

The protein in the ricotta contributes to muscle building and satiety, keeping you fuller for longer. Plus, variety at breakfast awakens the senses and expands your culinary horizons. So, are you ready to dive into this morning flavor adventure? Follow us for a tasty and nutritious breakfast experience, and turn your morning into a delicious moment of well-being.

You’ll Need…

A slice of good artisan bread.

30 ml of ricotta cheese.

15 ml of Miss Marmelades pink grapefruit marmalade.

A few sprigs of rosemary.


Butter both sides of the bread and toast in a pan over medium heat (like a grilled cheese).

Add the ricotta.

Add the marmalade.

Garnish with rosemary.

Marmelade pamplemousse rose fait à la main au Québec

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