Québec Duck

Quebec duck is an exceptional meat, known for its tenderness, rich flavor, and delicious taste. Raised in optimal conditions in Quebec, ducks benefit from a natural environment conducive to their development.

Quebec duck farmers pay special attention to animal welfare, ensuring that ducks have enough space to move around and feed naturally. This respectful approach to farming contributes to the superior quality of Quebec duck meat.

Quebec duck is also known for its versatility in the kitchen. Whether in confit, magret, rillettes, or foie gras, duck meat offers a palette of flavors that pairs perfectly with a wide variety of ingredients and recipes. Its subtle taste and delicate texture make it a choice ingredient for chefs and enthusiasts of refined cuisine.

By supporting the Quebec duck industry, you contribute to the promotion of quality local products and the preservation of the region’s culinary traditions. Discover the delights of Quebec duck and let yourself be seduced by its exquisite taste and unique culinary heritage.

Health Benefits

Duck meat offers several health benefits and interesting nutritional value. Here are some points to consider:

Protein content: Duck is an excellent source of high-quality protein. Proteins are essential for growth, repair, and maintenance of muscle tissues. Rich in B vitamins: Duck contains B vitamins, including vitamin B12, which plays an important role in the formation of red blood cells and the proper functioning of the nervous system. Source of iron: Duck is a good source of iron, an essential mineral for the formation of red blood cells and the transport of oxygen in the body. Healthy fats: Duck contains monounsaturated and polyunsaturated fatty acids, such as oleic acid and linoleic acid, which are beneficial for cardiovascular health. Essential nutrients: Duck is also a source of various important nutrients, such as selenium, zinc, and phosphorus, which play a key role in many biological processes.

In summary, duck is a tasty meat that provides high-quality protein, vitamins, and essential minerals. Like any food, it is recommended to include it in a balanced and varied diet to enjoy its benefits while ensuring moderation in consumption.

Miss Marmelades’ Duck Breast Recipe

Duck breast with orange is a classic French dish, combining the tenderness of duck meat with the sweetness of orange. In this version, we’ll add a touch of Miss Marmelades with our orange marmalade for even more flavor and indulgence. This recipe is perfect for impressing your guests at a festive meal or simply treating yourself.

🕰 Preparation: Cooking: 20 min

🍽 4 servings

Ingredients

4 small Quebec duck breasts. Salt and pepper 212 ml orange & Cointreau marmalade Miss Marmelades

Preparation

Score the skin side of the duck breasts with a knife and season.

Heat a casserole dish or large skillet.

Place the duck breasts skin side down and cook for 2 minutes over high heat, then 3 minutes over low heat.

Turn over and cook for 3 minutes on the flesh side (medium rare).

Cover with aluminum foil. In a small skillet, heat the marmalade and reduce (about 5 minutes).

Slice the duck breasts, arrange on plates, and lightly drizzle with marmalade.

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